See also:
- All-American Clam Chowder (Bush Family Favorite) - Using bacon, milk, and cream of celery soup.
- The Best New England Clam Chowder - Made with flour, salt pork, and bouillon cubes.
- Boston Clam Chowder - Traditional recipe using flour, cream, milk, and bacon.
- Brattens Famous Clam Chowder - Made with milk, flour, and red wine vinegar.
- Chuck's Clam Chowder - Recipe calling for flour, sherry, chicken stock, and cream.
- Clam Chowder Recipes - Collection of clam chowder recipes from New England.
- Duke's Clam Chowder - Traditional ingredients with various herbs. Six to eight servings.
- Fast and Fit Clam Chowder - A recipe using cayenne pepper, leeks, bell pepper, chicken broth, and corn.
- The Heron's Clam Chowder - Made with flour, hot pepper sauce, herbs, milk, and cream.
- Hobee's Restaurant Boston Clam Chowder - Uses milk, oregano, basil, thyme, garlic, and bouillon.
- Low Tide Clam Chowder - Uses pork, cornmeal, salt, and milk.
- Monterey Clam Chowder - Recipe using bacon, garlic, and milk.
- Mrs. King's Windemere Clam Chowder - Calling for bacon, eggs, heavy cream, and horseradish.
- New England Clam Chowder - Microwave dish calling for bacon, chives, sherry, and milk.
- New England Clam Chowder - Emeril Lagasse's recipe calls for bacon, leeks, and heavy cream.
- New England Clam Chowder - Basic recipe includes separate instructions for using mussels.
- New England Clam Chowder - Combines sherry, potatoes, and light cream.
- New England Clam Chowder - Contains canned potato soup, onion, and garlic.
- New England Creamy Clam Chowder - Microwave recipe using carrots along with classic ingredients.
- New England Recipes Clam Chowder - Traditional soup using bacon, celery, and onion.
- North Wood Clam Chowder - Made with potatoes, mushrooms, chicken stock, heavy cream, and rice.
- One Serving Boston Clam Chowder - Made with leeks, potatoes, nutmeg, and spinach.
- Quick and Easy Clam Chowder - Using several canned soups plus a few ingredients.
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